On Friday afternoon, while I was working VERY VERY hard, like I always do on Friday afternoons :), I came across this recipe for Plum Crunch in my Google Reader from Sing for your Supper. I immediately knew I had to make this. ASAP. As in, that night. I emailed Matt to see if he had time to pick up the ingredients I was missing, and thank goodness he works as hard as I do on Friday afternoons. I put this together while Matt made us dinner, and the smells that were coming out of the oven while this was baking were out of this world! I was a little worried because my plums weren't super ripe, but the baking pulled all of the flavor into those little suckers. These will definitly go into the dessert rotation. Perfect in ramekins for little personal crocks of yummy goodness. I didn't make any changes, so here you go:
Sunday, September 12, 2010
Plum Crunch
On Friday afternoon, while I was working VERY VERY hard, like I always do on Friday afternoons :), I came across this recipe for Plum Crunch in my Google Reader from Sing for your Supper. I immediately knew I had to make this. ASAP. As in, that night. I emailed Matt to see if he had time to pick up the ingredients I was missing, and thank goodness he works as hard as I do on Friday afternoons. I put this together while Matt made us dinner, and the smells that were coming out of the oven while this was baking were out of this world! I was a little worried because my plums weren't super ripe, but the baking pulled all of the flavor into those little suckers. These will definitly go into the dessert rotation. Perfect in ramekins for little personal crocks of yummy goodness. I didn't make any changes, so here you go:
Monday, August 23, 2010
Back on the Wagon...
Summer's coming to an end (moment of silence...), and it is time for us to get back on the wagon. We have been having a blast this summer, spending a ton of time with family and friends at the beaches of the East Coast. And of course, being completely indulgent in our eating habits- crab balls, lobster rolls, ice cream sundaes, the list goes on. Matt actually had a two day FOOD hangover this past week! So on the way back from our final trip to the beach this summer, I stopped and picked up the latest Cooking Light magazine. I planned out our week's meals using some ideas from the mag and some recipes I have saved from the past.
For the first night of our healthier eating, I chose an Ellie Krieger recipe, Chicken and Biscuit Pot Pie, that I had stashed in my recipe book. I love Ellie and how she rounds out all of her recipes with yummy nutritious ingredients. This recipe is creamy and comforting, but the fresh veggies keep it light with a crunch. I would recommend making this on a weekend (this is a perfect Sunday dinner), as it is a bit time consuming for a work night. I did not make any changes, so I will link you directly to the original recipe:
foodnetwork.com
Sunday, July 25, 2010
The Perfect Loaf of Meat
1 egg, lightly beaten
1.5 teaspoons salt
Tuesday, June 1, 2010
Red Velvet Cupcakes
For the past four years that Matt and I have been together, we have taken advantage of the long weekend that Memorial Day brings, and gone out of town for the weekend, to either Maine or Cape Cod. Since we had such a big event in the city this Memorial Day weekend, that wasn't possible. Which meant that we could attend my sister's big Memorial Day party for the first time in years! Her town has a parade that goes right by her house in the morning. Friends and family park their lawn chairs on the curb, and head to the backyard afterwards for water fights and a TON of food.
I wanted to bring something festive, and chose Red Velvet cupcakes. I have never made them before, but have read some rave reviews on my friend Courtney's blog, The Preppy Chef, for Paula Deen's version, and have wanted to try this recipe out for a while.
Matt's mom said that they were the best cupcakes that she has ever eaten in her life! Can't really get much better than that review. And I listened to my sister Danielle refuse a bite of hers to my sister Michelle, telling her that it was worth it to get her own, no matter how full she already was!
I thnk the best part of this particular recipe is the copious amount of icing that the recipe yields, as the icing is my favorite part of any cupcake, and the more that I can plop on top, the happier I am :) I did not make any changes to the original recipe, besides using about half of the amount of food coloring called for, because I ran out, so I will link you directly to Courtney's site:
Monday, May 31, 2010
dinner with the Vances
The beautiful Vance ladies (and Maya and I)
dinner party turned dance party!
toasting the bride and groom!
Vance Dinner Menu
Saturday, May 1, 2010
Lady Date Night (with Matt)
One of my great friends Megan (above, author of the super fun blog Failed Attempts at being Fabulous) and I have periodic "Lady Date Nights". They are always fantastic. We have dinner, the wine is plentiful, and we catch up on life. I hosted the last date night, and we let Matt stay and play for a little while (though he could not keep up and headed off to snooze while we continued to gab). We wanted to have Megan over this time, as Matt and I have planted our first "urban oasis" (Matt's name for our new container garden). Megan is a phenominal landscape architect, and had given us tons of tips for picking out the types of plants to get. We were very proud of how we did and wanted to get Megan's approval!
I know Megan loves Salmon Caesar Salad, so I decided to try a Williams Sonoma recipe for the Ceasar Salad. I have made the Blackened Salmon with a Parmesean Potato Pancake from Two Peas and their Pod before (a phenominal recipe by the way), and love the way the salmon turns out cooked this way. I hit the nail on the head with this combo, and it was very simple to put together the meal on a Friday night. Matt had gotten home early from work, and made the dressing and croutons, and I prepped the salmon coating and dessert the night before.
from Williams Sonoma
Pound Cake
Friday, April 9, 2010
Salmon Pesto Pasta
Salmon Pesto Pasta
from The Way the Cookie Crumbles
8 oz pasta (I used the full pound)
12 oz salmon (again, I used a pound)
salt and pepper
1 teaspoon grated lemon zest (I used about 2 tablespoons)
1 tablespoon olive oil
1 teaspoon lemon juice (I forgot this- oops, too much vino...)
5 oz evaporated milk
1/2 cup pesto (recipe follows)
grated parmesean
Bring large pot of water, add some salt and the pasta; stir to separate. Cook the pasta to al dente, drain. Pour evaporated milk into empty pot and simmer over medium high heat until reduced to 1/4 cup. Add cooked pasta to pot and stir to combine.
Adjust oven rack to upper middle position and heat broiler. Line a baking sheet with foil (we were out that night, so I skipped this :). Season skinless side of salmon liberally with salt and pepper, sprinkle with zest, then rub with olive oil. Broil until salmon is no longer translucent and is firm when pressed, about 10 minutes. Remove from broiler and sprinkle with lemon juice (forgot). Use fork to flake into bite size pieces.
Add salmon to pasta mixture and stir over medium heat until hot. Remove from heat and stir in basil. I would add a little reserved pasta water to this as well to moisten it a tad. Top with Parmesean.
Pesto