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Tuesday, February 9, 2010

Caramel Apple Crumb Cake

Have you seen "The Cake Boss" yet? It is about a bakery named Carlo's in Hoboken, NJ, about 5 minutes from our home. And they make the most AMAZING crumb cake. It is about 7/8 crumb, and 1/8 cake, the perfect proportion iun my opinion. You have to get to the bakery first thing in the morning to have a shot of even getting some. But I may not even try to brave those lines anymore after discovering this recipe! This crumb cake was so delicious, the perfect proportion of crumb and cake, with caramel apples separating the two. I did not make any changes to the original recipe, so I will link you right to Dinners for a Year and Beyond:
Preparation pictures and some randoms from our brunch:
My husband helping in the kitchen :)


  1. oh yum! that looks great! i want some right now!

  2. I was just about to make this one again myself. So glad you liked my recipe.

    Happy Thanksgiving!