(please excuse the horrid picture!)On Friday afternoon, while I was working VERY VERY hard, like I always do on Friday afternoons :), I came across this recipe for Plum Crunch in my Google Reader from Sing for your Supper. I immediately knew I had to make this. ASAP. As in, that night. I emailed Matt to see if he had time to pick up the ingredients I was missing, and thank goodness he works as hard as I do on Friday afternoons. I put this together while Matt made us dinner, and the smells that were coming out of the oven while this was baking were out of this world! I was a little worried because my plums weren't super ripe, but the baking pulled all of the flavor into those little suckers. These will definitly go into the dessert rotation. Perfect in ramekins for little personal crocks of yummy goodness. I didn't make any changes, so here you go:
from Sing for your Supper
Looks fantastic! So glad y'all enjoyed it!
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