Christmas weekend was topped off with the last NY Giants game of the season. Even though it was sad that they stunk and that it was the last game of the year, we had a blast. We didn't get home until late the night before the game, and needed a quick tailgating dessert to bring with us. I found this recipe on Colleen's blog and it was a HUGE hit. They kind of reminded me of my favorite candy bar, an 100 grand, but instead of caramel, with peanut butter. YUM! So. good. And really easy, took me maybe a total of 30 minutes to make? I will link you straight to Cooking This and That, because I did not make any changes to Colleen's directions.
strawberry balsamic slab pie
1 week ago